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Ingredients
Crust:
- 1 cup (2 sticks) butter, melted
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
Lemon Filling:
- 6 large eggs
- 2 cups granulated sugar
- 3 tablespoons Wonderful Seedless Lemon zest
- 1 cup Wonderful Seedless Lemon juice
- 1 cup all-purpose flour
- Confectioners’ sugar, for garnish
Preparation
- Preheat the oven to 325°F. Line the bottom and sides of a 9"x13" baking pan with parchment paper or aluminum foil; set aside.
- For the crust: Mix the melted butter, sugar, and salt together in a medium bowl. Add the flour and continue to mix to combine. Press the dough firmly and evenly into the prepared pan. Bake for 20 minutes or until the edges are lightly golden brown.
- For the filling: In a large bowl, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour the mixture over the warm crust and bake for 25 to 30 minutes or until the center is set. Remove the bars from the oven and cool completely.
- To serve, dust with confectioners’ sugar and cut into bars.
In This Recipe
Wonderful® Seedless Lemons
Where to BuyIn This Recipe
Wonderful® Seedless Lemons
Where to Buy
