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Zesty Lemon Cucumber Cooler

  • Prep Time

    10

    Minutes

  • Total Time

    10

    Minutes

  • Servings

    2

    2

Ingredients

  • ½ mini cucumber, roughly chopped
  • Juice and zest of 1 Wonderful Seedless Lemon
  • 1 cup coconut water
  • ¼ oz. agave
  • 1 tablespoon fresh mint
  • 2 cucumbers, thinly sliced lengthwise (⅛" thick) for garnish
  • 1 Wonderful Seedless Lemon, sliced for garnish
  • 1 Wonderful Seedless Lemon wedge for garnish
  • Fresh mint for garnish

Preparation

  1. In a high-speed blender, combine the cucumber, lemon juice and zest, coconut water, agave, and mint. Blend on high speed until it’s smooth and then strain the liquid to remove the cucumber skin, lemon zest, and mint.
  2. To serve: Add two cucumber slices and a lemon wedge against the front of the glass. Add ice cubes and the liquid. Garnish with a lemon wedge, cucumber round, and fresh mint.

In This Recipe

Wonderful® Seedless Lemons

Where to Buy

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