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Ingredients
- 1-1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1 cup ricotta, divided
- Zest of 1 Wonderful Seedless Lemon, plus more for garnish
- Juice of 1 Wonderful Seedless Lemon
- Maple syrup, for serving (optional)
Preparation
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another medium bowl, whisk together the eggs, milk, 3/4 cup ricotta, lemon zest, and lemon juice. Combine the wet ingredients with the dry ingredients.
- Spray a skillet with cooking spray and place it over medium-high heat. Add about 1/2 cup of the batter onto the warm skillet. Once it forms small bubbles, flip it and cook until golden brown. Repeat this process for the remaining batter.
- To serve, top the pancakes with a dollop of the remaining ricotta and lemon zest. Serve with maple syrup if desired.
In This Recipe
Wonderful® Seedless Lemons
Where to BuyIn This Recipe
Wonderful® Seedless Lemons
Where to Buy
