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Ingredients
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 tablespoon Wonderful Seedless Lemon zest
- 3 tablespoons Wonderful Seedless Lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup confectioners’ sugar
Preparation
- In a large bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamy and smooth, about 2 minutes.
- Add the egg, lemon zest, lemon juice, and vanilla extract and continue to beat on high speed until combined, scraping down the sides of the bowl as needed.
- Add the flour mixture and beat on low speed until combined. Cover and chill the dough for about 1 hour, as the dough will be quite sticky.
- Preheat the oven to 350°F. Line two baking sheets with parchment paper or aluminum foil. Roll the chilled dough into balls (1 tablespoon of dough each), then generously roll in the confectioners’ sugar.
- Add the balls to the baking sheets about 3 inches apart from each other. Bake for about 12 minutes or until the edges are golden brown.
- Cool the cookies on the baking sheets, then transfer to a cooling rack to cool completely.
In This Recipe
Wonderful® Seedless Lemons
Where to BuyIn This Recipe
Wonderful® Seedless Lemons
Where to Buy
